Food & Drinks
Elevated bites and handcrafted cocktails — the perfect complement to a round on the simulators.
Shareables
Perfect for the table before your round.
A creative twist on a classic — deviled eggs topped with seasoned steak bites.
Warm, salted pretzel served with house dipping sauce.
Crispy fries loaded with crab seasoning and dipping sauce.
House-made ricotta with seasonal accompaniments and grilled bread.
Golden-fried artichoke hearts with aioli.
Pretzel sticks stuffed with cheesesteak filling — a crowd favorite.
House-made meatballs in a rich mulberry sauce.
Three mini beef on weck sliders — a Buffalo classic, elevated.
Three crispy chicken sliders with house sauces.
Salads
Fresh and satisfying.
Romaine, chicken, bacon, tomato, hard boiled egg, avocado, crumbly blue cheese, dijon vinaigrette.
Grilled chicken breast over crisp romaine with house-made Caesar dressing.
Features
Sandwiches, burgers & handhelds.
Our take on the classic — crispy bacon, lettuce, tomato, elevated with house sauce.
Slow-braised pot roast piled high on a toasted roll.
Crispy chicken breast with marinara and melted provolone on a toasted hoagie.
House-ground beef with house-made bacon jam, aged cheddar, arugula.
Marinated flank steak in warm tortillas with house salsa and crema.
Sliced steak, peppers, onions, and pepper jack cheese in a grilled tortilla.
Crispy flatbread with buffalo chicken, blue cheese, celery, drizzle.
Wok-tossed vegetables and protein over rice with house stir fry sauce.
Seafood
Fresh catches, elevated.
Classic New England-style lobster roll on a buttered, toasted roll.
Seasoned shrimp in warm tortillas with slaw, avocado, and chipotle crema.
Fresh diced tuna with sesame, scallion, avocado, and wonton chips.
Sushi-inspired crispy tuna presented deconstructed with all the classic flavors.
Lightly battered shrimp with a spicy firecracker sauce and pickled garnish.
Thinly sliced fresh tuna with citrus, capers, and a drizzle of olive oil.
Half dozen fresh oysters on the half shell with mignonette and cocktail sauce.
Brunch
Served Sunday mornings — the perfect way to start your round.
Smashed avocado on artisan toast with everything seasoning and lemon.
Fluffy house ricotta pancakes with seasonal fruit compote and maple syrup.
Thick-cut bacon glazed with brown sugar and cracked black pepper.
Scrambled eggs, chorizo, peppers, onions, and cheese wrapped in a flour tortilla with salsa.
House-ground beef patty topped with a fried egg, bacon, and cheddar on a brioche bun.
Poached eggs on Canadian bacon and toasted English muffin with hollandaise sauce.
Slow-braised pot roast with roasted potatoes, peppers, and onions topped with two eggs any style.
Specials
Ask your server for current availability.
House meatballs in mulberry sauce loaded onto a toasted hoagie with melted provolone.
Crispy buffalo chicken with lettuce, tomato, and blue cheese in a grilled flour wrap.
Three lump crab cakes with remoulade and pickled jalapeño.
Dollar oysters every Tuesday. Fresh, on the half shell. Come in and shuck 'em back.
Every TuesdaySignature Cocktails
All cocktails $14
21 Seeds Jalapeño Cucumber Tequila, lime juice, simple syrup, fresh jalapeño, Tajin rim.
Tito's Vodka, pineapple juice, lemon juice, grenadine.
Stoli Cucumber Vodka, watermelon schnapps, fresh lime juice.
Stoli Vodka, ginger beer, fresh lime — served in a copper mug.
Prosecco, Aperol, blood orange soda — light and refreshing.
Bulleit Bourbon, orange bitters, coffee liqueur — a smoky, complex sipper.
Stoli Blueberry Vodka, simple syrup, fresh lemon juice, muddled blueberries.
Vanilla vodka and espresso liqueur — bold, smooth, and perfectly balanced.
Wine
By the glass.
California. Approachable, fruit-forward with hints of dark cherry and mocha.
Paso Robles. Rich and full-bodied with blackberry and toasted oak.
Napa Valley. Elegant structure with cassis, dark plum, and silky tannins.
Alexander Valley. Classic Napa style — velvety, complex, age-worthy.
Marlborough, NZ. Elegant red cherry and plum with silky tannins and a long finish.
Tuscany. Medium-bodied with dark cherry, earthy herbs, and a smooth, dry finish.
Francis Ford Coppola's everyday white — crisp, clean, and food-friendly.
California. Smooth and lightly oaked with tropical fruit and vanilla.
Buttery with notes of vanilla, apple, and a hint of toasted oak.
Bright, mineral-driven Chardonnay with crisp citrus and stone fruit.
Crisp and light with citrus and green apple notes.
The iconic Italian Pinot Grigio — clean, elegant, and perfectly balanced.
Bright, herbaceous, and refreshing — one of New Zealand's most beloved whites.
New Zealand Sauvignon Blanc — zesty grapefruit, lime, and fresh herb.
Off-dry with peach, apricot, and honey — balanced and elegant.
Provence rosé — dry, delicate, with notes of wild strawberry and fresh peach.
The world's most iconic rosé. Elegant, pale, and perfectly Provençal.
Champagne region rosé — refined, bubbly, and celebratory.
Light, bubbly, and crisp with green apple and floral notes.
Beer
Local drafts and your favorite cans.
Local Buffalo favorite — crisp, clean, crushable.
Hoppy and bold from WNY's hometown brewery.
American classic — caramel malt with a clean hop finish.
Easy-drinking golden ale from Hawaii. Light and tropical.
Buffalo's own Big Ditch Brewing — rotating seasonal tap. Ask your server.
The unofficial beer of Buffalo. Light, crisp, and always on point.
The Silver Bullet. Cold, refreshing, and easy.
Crisp Mexican lager — best with a lime wedge.
Full-flavored pilsner lager with a clean, crisp finish.
The iconic Irish dry stout — creamy, roasted, and unmistakable.
White Claw, Truly, and rotating flavors. Ask your server for what's on ice.
Bourbon & Whiskey
Served neat or on the rocks. Prices shown for single and double pour.
A smooth, approachable pour with notes of caramel and toasted grain.
Port wine barrel-finished. Silky, sweet, with hints of vanilla and dried fruit.
High-rye bourbon — spicy, light-bodied, and approachable.
The original single barrel bourbon. Smooth, complex, and iconic.
The flagship from one of America's most iconic distilleries — smooth, classic, and endlessly drinkable.
High-rye mash bill with a bold, spicy character and long, smooth finish.
95% rye mash — bold, spicy, and perfect for cocktails or neat sipping.
Bottled-in-bond bourbon — rich, refined, with hints of sweet vanilla and caramel corn.
10-year single barrel bourbon from Buffalo Trace — bold, dry, and complex with notes of toffee and oak.
Aged 18 years — deep, complex, with dark fruit, leather, and a remarkably smooth finish.
Rich, full-bodied with caramel, toasted oak, and a long finish.
Six distinct bourbon recipes combined — rich fruit, soft spice, and creamy vanilla.
Blend of straight bourbons — caramel, vanilla, and honey with a warm western finish.
Unique blend of bourbon, rye, and blended malt Scotch — smoky, complex, one of a kind.
Seasonal limited release. Rye finished in port and French oak — rich, warming, and festive.
Rare, extended aging delivers exceptional complexity — toffee, dark cherry, and long-lasting oak.
Full-bodied with rich oak, caramel, and a satisfying long finish at 100 proof.
Robust rye with bold spice, dark fruit, and a smooth, warming finish.
Freddie Noe's annual release — a unique blend that changes each year. Ask your bartender for the current chapter.
Wheated bourbon — soft, approachable, with caramel and vanilla. The classic crowd-pleaser.
French oak stave-finished — bolder than the original, with deeper caramel and a spicy finish.
Smooth and well-rounded with honey, caramel, and a touch of spice.
Classic American whiskey style — rich and balanced with notes of brown sugar and baking spice.
High-proof bottling inspired by Prohibition-era medicinal bourbon — bold, rich, and full-flavored.
Each barrel is unique — expect bold oak, dried fruit, and a long spicy finish.
New Orleans classic — light rye spice with hints of anise, clove, and vanilla.
The original wheated bourbon. Soft and approachable — a true Buffalo Trace gem.
Complex and balanced — dried fruit, chocolate, and subtle spice on a smooth finish.
Woodford's rye expression — spicy and bold with the same refined finish you'd expect.
Weekly Specials
Rotating value pours — ask your server for this week's selections.
A smooth, approachable bourbon at a great weekly price.
Weekly SpecialNew Zealand Sauvignon Blanc — crisp, zesty, and perfect with seafood.
Weekly Special